BE...Indulgent
Food at Borrodell Estate follows the same rhythm as everything else here - seasonal, generous, and grounded in where you are.
Borrodell Dining
Borrodell has always been a place to gather - for harvests, long lunches, and meals that stretch into the afternoon.
A new chapter is taking shape, with a return to seasonal, produce-led dining shaped by the estate and its community.
In our current formation, enjoy seasonal dishes in the SkyBar at an elevated vantage point above the vines and valley. Open 3 days - Fridays, Saturdays and Sundays.
SkyBar
Set high above Towac Valley, SkyBar is where things gather across the weekend - wine, something on the table, and the light dropping over the vines.
Open Friday to Sunday for long lunches, relaxed tastings, and Saturday night dinners.
Simple, well-placed plates are designed to graze through the afternoon - cheese boards with local and imported selections, charcuterie with cured meats and seasonal extras, and a few small things to start (and then keep going).
It’s food that sits alongside our wine - easy, social, and best taken your time with.
Menu Drinks Menu
Wine & tastings
Explore the Borrodell range at your own pace, or settle in for a guided tasting.
- 3 Glass Tasting - $15
- 6 Glass Tasting - $25
Or skip the structure and stay a while with a bottle.